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N’duja – Spread Some Sausage Love
In Southern Italy’s Calabria Region the town of Spilinga barely makes the map, appearing as just another two goat village in the middle of the Italian country-side. Outside the small village square,...
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Käsekrainer – Cheese Filled Sausage
As a quick reference for No Reservations viewers…the following is an overview of the sausage Tony’s hosts were talking about. Excerpted from Wikipedia…. The Käsekrainer is a variation of this sausage...
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Andouillette – Tripe Sausage
Andouillette is a coarse-grained tripe sausage made with pork (or occasionally, veal), chitterlings, pepper, wine, onions, and seasonings. Andouillette sausage is a smaller version of the andouille...
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Sausage Review: Creminelli Fine Meats – Wild Boar Salami
About two weeks ago I found myself killing time in a Wegeman’s supermarket near Philadelphia when I stumbled across some really interesting logs of salami that appeared to be carefully aged, unique...
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